Learn how to make a Japanese classic!

In this hands-on workshop, we’ll prepare delicious homemade gyozas (vegetarian and/or with meat), and enjoy them together with a fresh cucumber salad and authentic Japanese rice.

The price per person includes:

– A welcome snack

– All the ingredients to prepare and enjoy the meal at the end of the session

– Two glasses of wine, or a kombucha, or a hot drink

– Water available throughout the workshop

– A recipe card to take home so you can recreate the experience

Practical details:

Duration: 2,5 hours 

Limited to 8 participants to ensure a friendly atmosphere and personalized guidance.

Coming as a group? The workshop can be privatized for 4 people or more — just send us an email at banzai.brussels@gmail.com.

Don’t wait too long to book — spots fill up quickly!