Japanese cooking workshops
Discover the flavors of Japan with ease, in a friendly and relaxed atmosphere
Want to learn how to roll your own maki?
Want to discover the secrets of dashi, gyozas, or a homemade bento box?
Banzaï cooking classes are made for you:
Simple and joyful cooking in a relaxed atmosphere. No jargon or fuss here—just the joy of cooking together and sharing a good meal at the end.
How does it work?
- Ateliers last between 2,5 and 3 hours
- Perfect for beginners or curious food lovers
- Small, friendly groups (4–8 people)
- Held in Etterbeek or at a partner location in Brussels
- Drinks, tastings, and recipe cards included
You can privatize any of our workshops for groups of 4 or more! Select the workshop you want from our Events page and send us an email at banzai.brussels@gmail.com to submit your request. If none of the proposed dates work for you, we can also consider a private booking on another date, for a minimum of 6 participants.
Looking to treat someone to a workshop voucher?
Des vouchers Banzaï sont valables pour les ateliers et les cartes cadeaux sur l'entierté du site.
What people are saying:
Had an amazing evening with Nadia! She not only taught us to make delicious gyozas and other Japanese treats but also shared stories about Japanese culture during the meal. The food was fantastic — don’t miss it!
~ Maxime
We had a great time as a family! It was a first for all of us! From creating the filling to folding the dough in a beautiful atmosphere of sharing. Afterward, we sit down to taste it with a good glass of wine...
~ Marion
Such a fun evening with Nadia! We took a cooking class at her place to learn gyozas — so, so good. Totally recommend it, whether with family or friends :)
