Curious about rolling your own maki? Or learning the secrets behind dashi, gyozas, or a homemade bento box?
Banzaï cooking classes are perfect for you: fun, simple cooking in a laid-back setting. No fancy techniques, just the joy of cooking together and enjoying a great meal at the end.
How it works
- Ateliers qui durent entre 2h30 et 3h30
- Perfect for beginners or curious food lovers
- Small, friendly groups (4–8 people)
- Held in Etterbeek or at a partner location in Brussels
- Drinks, tastings, and recipe cards included
You can privatize any of our workshops for groups of 4 or more! Select the workshop you want from our Events page and send us an email at banzai.brussels@gmail.com to ask to make a private booking.
Looking to treat someone to a workshop voucher?
Des vouchers Banzaï sont valables pour les ateliers et les cartes cadeaux sur l'entierté du site.
What people are saying:
Had an amazing evening with Nadia! She not only taught us to make delicious gyozas and other Japanese treats but also shared stories about Japanese culture during the meal. The food was fantastic — don’t miss it!
~ Maxime
We had a fantastic family time! It was a first for all of us. From making the filling to folding the dough, in a warm, shared atmosphere. Then we enjoyed the meal with a nice glass of wine. We especially loved the cucumber marinade! Huge thanks to Nadia for the experience and the recipe sheets — can’t wait to make it at home.
~ Marion
Such a fun evening with Nadia! We took a cooking class at her place to learn gyozas — so, so good. Totally recommend it, whether with family or friends :)
~ Clémence
