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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260520T211201Z - 67159@eu612a.odoo.com
DTSTART;TZID=Europe/Brussels:20260625T190000
DTEND;TZID=Europe/Brussels:20260625T220000
CREATED:20260520T211201Z
DESCRIPTION:<a href="https://banzai-brussels.be/event/sushi-workshop-2506-7
 4">Sushi Workshop 25/06</a>\nDiscover the art of sushi! During this 3-hour
  workshop\, you’ll learn the fundamentals of sushi-making: how to cook a
 nd season sushi rice\, prepare different fillings (fish\, vegetarian\, etc
 .)\, and master rolling techniques. Together\, we’ll create several vari
 eties — hosomaki\, uramaki (“California rolls”)\, and nigiri — and
  enjoy your homemade creations with a comforting miso soup. What’s inclu
 ded in the price: – A welcome snack – All ingredients for the sushi an
 d side dishes – Two glasses of wine\, or a kombucha\, or a hot drink –
  A recipe card to take home\, so you can recreate the experience Practical
  info: Duration: 3 hours Participants: limited to 8\, to ensure a friendly
  atmosphere and personalized guidance L’atelier peut être privatisé d
 ès 6 personnes (il suffit ne nous envoyer un mail à banzai.brussels@gmai
 l.com) — et aura lieu uniquement si un minimum de 6 participant·es est 
 atteint. Spots fill up quickly — book your place now!
DTSTAMP:20260520T211201Z
LOCATION:Banzaï\, Boulevard Louis Schmidt 2B\, 1040 Etterbeek\, Belgium
SUMMARY:Sushi Workshop 25/06
X-ALT-DESC;FMTTYPE=text/html:<a href="https://banzai-brussels.be/event/sush
 i-workshop-2506-74">Sushi Workshop 25/06</a>\nDiscover the art of sushi! D
 uring this 3-hour workshop\, you’ll learn the fundamentals of sushi-maki
 ng: how to cook and season sushi rice\, prepare different fillings (fish\,
  vegetarian\, etc.)\, and master rolling techniques. Together\, we’ll cr
 eate several varieties — hosomaki\, uramaki (“California rolls”)\, a
 nd nigiri — and enjoy your homemade creations with a comforting miso sou
 p. What’s included in the price: – A welcome snack – All ingredients
  for the sushi and side dishes – Two glasses of wine\, or a kombucha\, o
 r a hot drink – A recipe card to take home\, so you can recreate the exp
 erience Practical info: Duration: 3 hours Participants: limited to 8\, to 
 ensure a friendly atmosphere and personalized guidance L’atelier peut ê
 tre privatisé dès 6 personnes (il suffit ne nous envoyer un mail à banz
 ai.brussels@gmail.com) — et aura lieu uniquement si un minimum de 6 part
 icipant·es est atteint. Spots fill up quickly — book your place now!
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