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TZID:Europe/Brussels
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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260526T212323Z - 65808@eu612a.odoo.com
DTSTART;TZID=Europe/Brussels:20260311T190000
DTEND;TZID=Europe/Brussels:20260311T220000
CREATED:20260526T212323Z
DESCRIPTION:<a href="https://banzai-brussels.be/event/sushi-workshop-1103-6
 1">Sushi Workshop 11/03 </a>\nDiscover the art of sushi! During this 3-hou
 r workshop\, you’ll learn the fundamentals of sushi-making: how to cook 
 and season sushi rice\, prepare different fillings (fish\, vegetarian\, et
 c.)\, and master rolling techniques. Together\, we’ll create several var
 ieties — hosomaki\, uramaki (“California rolls”)\, and nigiri — an
 d enjoy your homemade creations with a comforting miso soup. What’s incl
 uded in the price: – A welcome snack – All ingredients for the sushi a
 nd side dishes – Two glasses of wine\, or a kombucha\, or a hot drink 
 – A recipe card to take home\, so you can recreate the experience Practi
 cal info: Duration: 3 hours Participants: limited to 8\, to ensure a frien
 dly atmosphere and personalized guidance Coming with friends? The workshop
  can be privatized for groups of 4 or more → just email us at banzai.bru
 ssels@gmail.com. Spots fill up quickly — book your place now!
DTSTAMP:20260526T212323Z
LOCATION:Banzaï\, Boulevard Louis Schmidt 2B\, 1040 Etterbeek\, Belgium
SUMMARY:Sushi Workshop 11/03 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://banzai-brussels.be/event/sush
 i-workshop-1103-61">Sushi Workshop 11/03 </a>\nDiscover the art of sushi! 
 During this 3-hour workshop\, you’ll learn the fundamentals of sushi-mak
 ing: how to cook and season sushi rice\, prepare different fillings (fish\
 , vegetarian\, etc.)\, and master rolling techniques. Together\, we’ll c
 reate several varieties — hosomaki\, uramaki (“California rolls”)\, 
 and nigiri — and enjoy your homemade creations with a comforting miso so
 up. What’s included in the price: – A welcome snack – All ingredient
 s for the sushi and side dishes – Two glasses of wine\, or a kombucha\, 
 or a hot drink – A recipe card to take home\, so you can recreate the ex
 perience Practical info: Duration: 3 hours Participants: limited to 8\, to
  ensure a friendly atmosphere and personalized guidance Coming with friend
 s? The workshop can be privatized for groups of 4 or more → just email u
 s at banzai.brussels@gmail.com. Spots fill up quickly — book your place 
 now!
END:VEVENT
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