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TZID:Europe/Brussels
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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260624T033056Z - 76178@eu612a.odoo.com
DTSTART;TZID=Europe/Brussels:20251119T190000
DTEND;TZID=Europe/Brussels:20251119T220000
CREATED:20260624T033056Z
DESCRIPTION:<a href="https://banzai-brussels.be/event/sushi-workshop-29-10-
 43">Sushi Workshop 29/10 </a>\nDiscover the art of sushi! During this 3-ho
 ur workshop\, you’ll learn the fundamentals of sushi-making: how to cook
  and season sushi rice\, prepare different fillings (fish\, vegetarian\, e
 tc.)\, and master rolling techniques. Together\, we’ll create several va
 rieties — hosomaki\, uramaki (“California rolls”)\, and nigiri — a
 nd enjoy your homemade creations with a comforting miso soup. What’s inc
 luded in the price: – A welcome snack – All ingredients for the sushi 
 and side dishes – Two glasses of wine\, or a kombucha\, or a hot drink 
 – Unlimited water throughout the workshop – A recipe card to take home
 \, so you can recreate the experience Practical info: Duration: 3 hours Pa
 rticipants: limited to 8\, to ensure a friendly atmosphere and personalize
 d guidance Coming with friends? The workshop can be privatized for groups 
 of 4 or more → just email us at banzai.brussels@gmail.com. Spots fill up
  quickly — book your place now!
DTSTAMP:20260624T033056Z
LOCATION:Banzaï\, Boulevard Louis Schmidt 2B\, 1040 Etterbeek\, Belgium
SUMMARY:Sushi Workshop 29/10 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://banzai-brussels.be/event/sush
 i-workshop-29-10-43">Sushi Workshop 29/10 </a>\nDiscover the art of sushi!
  During this 3-hour workshop\, you’ll learn the fundamentals of sushi-ma
 king: how to cook and season sushi rice\, prepare different fillings (fish
 \, vegetarian\, etc.)\, and master rolling techniques. Together\, we’ll 
 create several varieties — hosomaki\, uramaki (“California rolls”)\,
  and nigiri — and enjoy your homemade creations with a comforting miso s
 oup. What’s included in the price: – A welcome snack – All ingredien
 ts for the sushi and side dishes – Two glasses of wine\, or a kombucha\,
  or a hot drink – Unlimited water throughout the workshop – A recipe c
 ard to take home\, so you can recreate the experience Practical info: Dura
 tion: 3 hours Participants: limited to 8\, to ensure a friendly atmosphere
  and personalized guidance Coming with friends? The workshop can be privat
 ized for groups of 4 or more → just email us at banzai.brussels@gmail.co
 m. Spots fill up quickly — book your place now!
END:VEVENT
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